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SUBMIT YOUR ANNOUNCEMENT
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LINKS
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Alexis Jovanovic & Mark Schroth Jr.
May 5, 2007
St. John the Evangelist, Attleboro, MA

ABOUT THE COUPLE

How they met:
The couple met while students at Bishop Feehan High School. Mark asked Alexis to the junior prom. They didn't know each other before then, but kept dating through high school and college.

How he proposed:
Mark surprised Alexis with dinner at the Capitol Grille in Providence, R.I., right before Christmas. After dinner, the couple took a walk around the Riverwalk area where he proposed and Alexis said yes.

Bride's occupation:
Alexis is the director of member services for Pensacola Country Club in Pensacola, Florida.

Groom's occupation:
Mark is a lieutenant in the U.S. Marine Corps and is a student naval aviator currently in primary training at NAS Whiting Field in Milton, Florida.

THE CEREMONY

The ceremony:
St. John the Evangelist Church in Attleboro, Mass.

The gown:
Alexis found her gown at the "Running of the Brides" event at Filene's Basement in Boston. She says it was a chaotic way to find a dress, but very fun, too. The strapless, soft satin, ivory-colored gown featured crystal beaded lace and had a chapel-length train. A cathedral-length veil and crystal tiara completed the ensemble.

The bouquet:
The hand-tied bouquet featured white calla lilies, hydrangeas, esperance and ivory roses.

THE WEDDING PARTY

Maid of honor:
Alison Mathey, a friend of the bride.

Best man:
Brad Sullivan, a friend of the groom.

Bridesmaids:
Abigail Powers, cousin of the bride; Katie Schroth, sister of the groom; Erica Taylor, friend of the bride; and Shawna Kettyle, friend of the bride.

Groomsmen:
Patrick Lehner, cousin of the bride; Guido Coppola, friend of the groom; Scott Slater; friend of the groom; and Nick Bulat; brother-in-law of the groom.

THE RECEPTION

Number of guests:
140

The reception:
The reception was at the LeBaron Hills Country Club in Lakeville, Mass.

The cake:
The four-tier cake had two different flavors - one was marble with mocha filling, and the other was a presidential white with raspberry filling.

First song:
"A Kiss to Build a Dream On" by Louis Armstrong. The couple chose it because they both really liked the son. They had taken a dance lesson to prepare, but had to do it in advance as Mark was gone for six months before the wedding. Unfortunately, the couple had forgotten all the fancy dance moves by the time of the wedding.

The menu:
Clam chowder (the groom's favorite), mixed greens salad, dual entree of beef tenderloin and baked stuffed shrimp.

What made the day unique:
Having 14 Marines in full dress blues. After the ceremony, Mark and Alexis walked underneath the traditional sword arch and the couple used Mark's sword to cut their cake.

Most touching moment of the day:
After the last dance of the night, the couple said goodbye and thank you to all of their guests. They were so happy that so many of their family members and friends could be with them to share their day.

Honeymoon destination:
Since Mark has been in constant training since the wedding, they haven't had a chance to take a honeymoon - but the couple would love to go to Ireland.
















Ceremony location:
St. John the Evangelist Church, Attleboro, Mass.

Reception location:
LeBaron Hills Country Club, Lakeville, Mass.

Photographer:
Joyce Eichacker

Videographer:
Russell Smithe from Mavid Productions

Cake designer/bakery:
Montillios

Caterer:
LeBaron Hills Country Club

Florist/floral designer:
Judy's Village Flowers, Foxboro, Mass.

Hair stylist:
Katie at Celebrations, North Attleboro, Mass.

Music for the ceremony:
Shauna Crounse

DJ or band:
DJ Sonny

Officiant:
Rev. Richard Roy

Stationery/invitations:
Lakeville Cards and Gifts

Tuxedo shop:
Mr. Tux, North Attleboro, Mass.

Transportation:
Christopher Limousine

Makeup Artist:
Day Spa at The Strand in Mansfield, Mass.